Author: Eric Werner
Author: Andrew Schloss
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Ed Kenny
Author: Steven Raichlen
Author: Valerie Gordon
Author: Matthew Moran
Author: Tadashi Ono
Author: Tina Miller
Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This rub originally accompanied Karmel's recipe for Slow-Cooked Texas Beer Brisket .
Author: Elizabeth Karmel
Author: Melissa Hamilton